![]() ![]() ![]() If you freeze make sure it is in a freezer-friendly container, and that it is wrapped up really good. It will still taste great it will just be slightly softer in texture. The other thing is with freezing casseroles they can change slightly in the form of texture. The only thing is I would not sprinkle on the Ritz topping as it will become mushy once it thaws. You can freeze your casserole if you don’t plan on eating it all. I tend to reach for mushroom or celery but I have ventured out since and tried others and they are not too bad. Just know that each cream soup will vary the flavor of this broccoli casserole slightly. Yes, you can use cream of celery, chicken, or cheese. Can I Use a Different Cream Soup in this Broccoli Casserole The crispy topping adds a dimension in the texture and adds flavor. You could even use seasoned bread crumbs with a bit of melted butter to sprinkle on top of this casserole. Saltines, potato chips, or gluten-free crackers can work great. If you don’t have Ritz or care for them, you are more than welcome to use another type of salted cracker. If you use fresh make sure to rinse and prep your broccoli, and then cut off the stalks. You might find you need to cook the casserole a little bit longer to ensure the broccoli fully warms up and is baked all the way through.īut, you can use fresh or frozen in this recipe. Sure, you are more than welcome to use frozen broccoli. Can I Use Frozen Broccoli for Broccoli Casserole You might also like this Cheesy Zucchini Bake or Cheesy Corn Casserole. Bake for 35 minutes or until the crackers have lightly browned.I’ve only ever made it with broccoli, but I’m curious to see how it would taste with cauliflower.Spread the crushed crackers over the top of the casserole in an even layer.Combine with the butter and microwave for 30 seconds. Crush the ritz crackers in a microwave safe bowl, either with your hands or in a plastic bag.Mix the chicken, garlic powder, soup, and sour cream in a bowl until combined, then top the broccoli with the mixture, gently spreading until it’s in an even layer.Layer the rice on the bottom of a 9×13” casserole dish.Follow the instructions in “Make From Fresh”.Crush the Ritz crackers and store in a resealable bag or container.Chop the broccoli, discarding the stems, Store in a resealable bag or container in the fridge for up to 5 days.Transfer to a resealable bag or container and store in the fridge for up to 5 days. Cook the chicken, either by searing it on the stovetop or braising it and then shredding.Cook the rice according to package directions and store in a tightly sealed container for up to 5 days.2 pounds boneless, skinless chicken, cooked.1 ½ cups whole grain and wild rice blend, cooked.1 sleeve ritz crackers (about 25 crackers).Just don’t skip on the ritz cracker topping! And I prefer cream of celery soup, but you can just as easily use cream of mushroom or cream of chicken. Shredded chicken works just as well as seared, chopped chicken or even rotisserie chicken pulled off the bone. For the vegetable layer, swap green beans or even frozen vegetable mix instead of broccoli. I mean it when I say it’s super customizable use wild rice or a blend as the bottom layer. This simple recipe makes a great weeknight meal but it does require a little advanced planning, which is what makes it so perfect as a meal prep dish. ![]()
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